Dine-In Dinner

Appetizers  |  Soups & Salads  |  Healthier Mediterranean Fare  |  From the Broiler From the Sea  |  House Specialties  |  Sandwich Platters  |  Side Orders  |  Children’s Menu
Appetizers
Athenian Super Platter Greek Sausage, Mousaka, Pastitsio, Feta Cheese, Meatballs, Spanakopita, & Grape Leaves		49
Athenian Sampler Spinach Pie, Stuffed Grape Leaves, Lokaniko, Feta Cheese & Kalamata Olives		20
Stuffed Grape Leaves Ground Beef, Rice & Seasonings rolled in Vine Leaves with Egg Lemon Sauce		14
Vegetarian Grape Leaves Stuffed with Rice & Seasonings and served chilled		11
Spanakopita Layers of Spinach & Feta Cheese Pie with Filo Dough		13
Artichoke Feta Dip A blend of Artichokes and Feta Cheese baked and served with Pita Crisps		15
Tzatziki Mixture of Yogurt, Cucumber & Garlic (w/ Pita Bread)		10
Combination Greek Dips Tzatziki and Skordalia (w/ Pita Bread)		15
Hummus Chickpeas blended with Tahini & Garlic, served with Pita Bread		11
Fried Zucchini with Skordalia Rings of Zucchini lightly floured and deep fried, served with a scoop of Skordalia		15
Saganaki Imported Broiled Kasseri Cheese & Greek Sausage, served flaming		17
Octapodi Tender Octopus served chilled in Olive Oil, Vinegar & Garlic		22
Fried Kalamaria Tender, fresh Squid lightly battered & deep fried, served with Kalamata Olive Aioli		17
Lokaniko Broiled Greek Sausage with a characteristic orange flavor		15
Feta Cheese & Kalamata Olives		10
Soups & Salads
Avgolemono The classic favorite made with Rice in a Chicken Egg‐Lemon broth	cup: 6	bowl: 9
Faki Lentil Beans and freshly chopped Vegetables in a Beef Broth	cup: 7	bowl: 10
Greek Salad Traditional House salad made with Lettuce, Tomatoes, Cucumber, Green Pepper, Kalamata Olives & Feta Cheese, topped with Thea’s Secret Salad Dressing		9
Horiatiki Country Style Salad consisting of chopped Tomatoes, Cucumbers, Green Peppers, Onions, Olives & Feta Cheese		17
Ntomatosalata Sliced Tomato Salad with Feta Cheese & Kalamata Olives		12
Aggourosalata Sliced Cucumber Salad with Feta Cheese & Kalamata Olives		10
Tomato and Cucumber Salad Tomatoes, Cucumbers, Feta Cheese & Kalamata Olives		13
Healthier Mediterranean Fare
Lamb Ke-Bob over Greek Salad		27
Chicken Ke-Bob over Greek Salad		24
Pan-Seared Salmon Salad Fresh Faroe Islands Salmon, pan-seared and served over a hearty portion of our traditional Greek Salad		27
The Golden Greek Named in honor of State Representative Tom Golden. Chicken Shish-ke-Bob over Horiatiki salad		26
Santorini Shrimp Salad Pan Seared Shrimp served over Greek Salad		24
Add cup of Egg Lemon or Lentil Soup for $1.50 Add Side Greek Salad for $2.50
From the Broiler
Lamb Athenian Shish-Ke-Bob The Specialty of the House Tender cubes of Lamb in our special marinade, skewered with Onions & Peppers & charbroiled to perfection		27
Chicken Shish-Ke-Bob Tender Chicken Breast in our special marinade, skewered with Onions & Peppers & charbroiled to perfection		24
Broiled U.S. Choice Sirloin Steak Tender Sirloin charbroiled to desired temperature		31
Broiled Lamb Loin Chops Lean & tender, charbroiled loin chops		32
Broiled Lamb chops Generous‐sized chops cut from the shoulder portion		27
Broiled Center Cut Pork Chops Two center‐cut chops		23
Above served with a choice of Rice Pilaf or Casserole Potato and choice of Vegetable. Add cup of Egg Lemon or Lentil Soup for $1.50 Add Side Greek Salad for $2.50
From the Sea
Baked Haddock  Fresh Haddock broiled with Bread Crumbs & Butter		24
Fried Haddock Fresh Haddock lightly battered & deep fried		24
Anastasio’s Salmon Mediterranean style Faroe Islands Salmon, lightly seasoned & pan-seared		27
Fried Kalamaria Fresh Squid lightly battered & deep fried		23
Above served with a choice Rice Pilaf or Casserole Potato and choice of Vegetable. Add cup of Egg Lemon or Lentil Soup for $1.50 Add Side Greek Salad for $2.50
House Specialties
Baked Lamb Garnish Tender Lamb baked on the bone in a light Tomato Sauce & Seasonings The meat falls off the bone!		25
Roast Leg of Lamb Sliced Leg of Lamb roasted in its own juices		25
Roast Half Chicken Chicken marinated in Olive Oil, Lemon & Greek Seasonings		20
Spanakopita Layers of Spinach & Feta Cheese Pie with Flaky Filo Dough		19
Mousaka Layers of Egg Plant, Ground Beef & Sliced Potatoes, topped with a Creamy Béchamel Topping		21
Pastitsio Layers of Macaroni and Ground Beef, topped with a Creamy Béchamel Topping		20
Grape Leaves Stuffed with Ground Beef, Rice, Seasonings & served with an Egg‐Lemon Sauce		21
Above served with a choice of Rice Pilaf or Casserole Potato & choice of Vegetable. Add cup of Egg Lemon or Lentil Soup for $3. Add Side Greek Salad for $4
Arni Youvetsi Our Traditional Lamb and Orzo slow baked in a Light Tomato Sauce and Seasonings		25
Add cup of Egg Lemon or Lentil Soup for $3 Add Side Greek Salad for $4
Sandwich Platters
Chicken Souvlaki Sandwich Tender Chicken Kebob rolled in Syrian Bread with Tzatziki, Chopped Tomatoes, Onions & Parsley		18
Roast Lamb Sandwich Sliced Roast Leg of Lamb served on a bulky roll		19
Gyro Sandwich Spicy Ground Lamb, sliced and rolled in Syrian Bread with Tzatziki, Chopped Tomatoes, Onions & Parsley		18
Meatball Sandwich Greek style Meatballs served on a bulky roll		16
Above served with a choice of Greek Salad, Rice Pilaf, or French Fries. Add cup of Egg-Lemon or Lentil soup for $3
Side Orders
Rice Pilaf		6
Casserole Potatoes		7
French Fries		7
Greek Fries		9
Single Vegetable		7
Vegetable Platter		10
Meatballs		11
Children’s Menu
(Under Age 12)
Spaghetti & Meatballs		10
Chicken Tenders		11
Cheeseburger		11
Macaroni & Cheese		10